For almost two decades, I have been passionate about a complementary approach to healthcare and have been an advocate of a holistic view on health. It is my view that illness starts with a change in our body's "Internal Climate" and that by making adjustments in the physical, nutritional and emotional aspects of our person, that amazing results can be achieved.

In the latter part of my career, I was introduced to Molecular Hydrogen (H2) Water in the form of Electrolysed Reduced Water and from there I would embark on a journey of research into this powerful molecule.

It was this research that led me to write The Miracle You Make In Your Kitchen - The Secret To Cellular Health, Ageing and Longevity, as a way to educate people about the incredible health benefits that this molecule can provide.